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Amy Cawthorne, World Health Organization (WHO), Switzerland
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Amy Cawthorne, World Health Organization...
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Andreas Nitsche, Robert Koch Institute (RKI), Germany
David Heymann, Health Protection Agency, UK
David Trees, Centers for Disease Control and Prevention, USA
Eric Brown, Food and Drug Administration (FDA), USA
Jianguo XU, National Institute for Communicable Disease Control and Prevention, China
Jørgen Schlundt, Nanyang Technological University, Singapore
Marion Koopmans, Erasmus MC, University Medical Center, The Netherlands
Masami T. Takeuchi, Food and Agriculture Organization (FAO)
Pathom Sawanpanyalert, Ministry of Public Health, Thailand
Paul Cook, Food Standards Agency (FSA), UK
Vincenco Caporale, World Organization of Animal Health (OIE)
Info coming soon
Updated by
Vibeke Dybdahl Hammer
on 16 November 2018
Updated by
Vibeke Dybdahl Hammer
on 16 November 2018